Delightful Dining! The Capri Blu Experience
Petite Tangerine Lace™, Scallops, Summer Veggies, Picatta Sauce, Cortani Pasta, Chef James Montejano
At Capri Blu, executive Chef James Montejano uses fresh ingredients, unique garnishes, and skillful techniques to truly create works of art. The lovely compositions of the dishes excite and entice diners. My family and I came to Capri Blu for lunch, and we had a very enjoyable experience. I loved the feel of the place, it has an extremely nice ambiance. It is a fine dining restaurant but not overly fancy or pricey, we felt very comfortable there, but still felt like we were in a nice place. The hostess was very welcoming and the waiter was extremely friendly and attentive. Fantastic service!
Micro Tangerine Lace™, Lobster Ratatouille, Lemon Basil Fettucini, Port Wine Sauce, Chef James Montejano
We had heirloom tomato salads, scallops, lobster, and pasta. The fresh fish was mouthwatering and cooked to perfection. These flavorful dishes looked beautiful, and the presentations were enhanced by attractive MicroGreens from Fresh Origins Farm. James is not only a very talented chef, but is also really friendly and personable. He came out of the kitchen to talk to us and other customers to make sure we were enjoying our experience there. He definitely cares about his diners and the food that he serves. We were also very fortunate that he let us have a small food photoshoot, since they use our products. I highly recommend this place!!
Petite Stevia™, 3 Way, Pistachio Ice Cream Sandwich, Peppered Strawberries with Balsamic and Petite Stevia™, Petite Stevia™ Coconut Milkshake, Chef James Montejano
The wine is also fantastic! There are over 200 wines that have been carefully selected from distinguished wineries from around the world that find their place in Capri Blu’s wine cellar. From Spanish to Italian, from South American to Australian, there will be a perfect wine for you, that will pair fantastically with the beautiful flavorful dishes.
LUNCH Mon-Sat 11am-2:30pm
DINNER Sun-Wed 5pm-9pm
BRUNCH Sat, Sun 10:30am-2:30pm