Creative Cocktail Recipes with MicroGreens!

Fresh Origins MicroGreens and related items can be more than just garnishes and flavor additions for foods, but also can be remarkable embellishments for fancy cocktails adding unique flavors and wonderful aesthetics!

Tangerine Citrus Twist

1 handful of Fresh Origins Micro Tangerine Lace™

½ Lime Squeeze

2 oz Lemon flavored Vodka

1 ½  oz Triple Sec

3 oz Sweet and Sour

2 tbs Sugar or 1 oz Simple Syrup

Cup of Ice

Fill glass with ice, add ingredients, stir, garnish with lime wedge and Micro Tangerine Lace™. Toss in a straw and serve!

Micro Tangerine Lace™

 

  • Beautiful feathery green leaves.
  • Amazing and surprising tangerine flavor!
  • Fabulous, unique garnish for seafood and poultry.
  • Accent desserts with this pretty garnish’s fresh citrus flavor.
  • Also a fabulous garnish and healthy ingredient in cocktails.

Tangerine Citrus Twist

 

 

 

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Stevia Capriana by Capri Blu San Diego

½ Handful of Fresh Origins Petite Stevia™

1 Lime

1 oz Sweet and Sour

2 oz Cranberry Juice

1 oz Club Soda

2 oz Cachaca (Brazilian Sugar Cane Liqueur)

4 Strawberries

Cup of Ice

Cut lime into quarters, squeeze into glass and drop slices in. Tear up Stevia and and drop into glass. Set some aside for garnish.

Take a muddler and really grind the lime and Stevia leaves in the bottom of the glass.  Add slices of strawbeeAfter pressing and turning the mash together hard for a little bit fill the glass to the top with crushed ice.  Then mix the ice with the lime and Stevia solution.  Next, add Cachaca. Add the Cranberry Juice and Club Soda now to the top of the glass.

Add Petite Stevia™ and a lime wedge to the top of the drink to garnish. Toss in a straw and serve!

*Note: regular Caprianas require simple syrup or sugar in the mix, however using our sweeter than sweet Petite Stevia™ is a fresher and healthier substitution! This low calorie drink is great for dieters and those just trying to eat healthy.

Stevia Capriana

 

 

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Stevia Mojito by Capri Blu San Diego

½ Handful of Fresh Origins Petite Stevia™

1 Lime

2 oz White Rum

1 oz Triple Sec

2 oz Club Soda

Cup of Ice

Cut lime into quarters, squeeze into glass and drop slices in. Tear up Stevia leaves and drop into glass. Set some aside for garnish.

Take a muddler and really grind the lime and Stevia leaves in the bottom of the glass.  After pressing and turning the mash together hard for a little bit fill the glass to the top with crushed ice.  Then mix the ice with the lime and Stevia solution.  Next, add Rum. Add the Club Soda now to the top of the glass.

Add Petite Stevia™ and a lime wedge to the top of the drink to garnish. Toss in a straw and serve!

*Note: regular mojitos require simple syrup or sugar in the mix, however using our sweeter than sweet Petite Stevia™ is a fresher and healthier substitution! This low calorie drink is great for dieters and those just trying to eat healthy.

Stevia Mojito

 

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Exotic Blue Hawaiian

Fresh Origins Mint Pineapple Tops

1 oz. Light Rum

1 oz Blue Curacao

2 oz Pineapple Juice

1/2 Lemon

Pineapple slice or Strawberry

Cup of Ice

Sqeeze Lemon into glass, tear up pieces of Fresh Origins Mint Pineapple Tops and toss in. Muddle this mixture, add ice, Rum, Blue Curacao, and stir. Garnish with a pineapple slice or strawberry, lemon wedge and Fresh Origins Mint Pineapple Tops.

Herb Tops Mint Pineapple

  • Exotic light green and white variegated mint tops.
  • Wonderfully refreshing mint and pineapple flavors.
  • Garnish any tropical drink or premium salad.
  • This beautiful garnish also adds elegance and beauty to desserts.

Exotic Blue Hawaiin

 

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Fiery Bloody Mary

Handful of Fresh Origins Micro Mustard Horseradish TM

1 1/2 oz Vodka

1/2 cup Tomato Juice

2 tsp fresh Lemon Juice

Worcestershire sauce to taste

1 Dollop of Horseradish

Celery Salt

Pepper

Tabasco

1 Celery stick for garnish

1 Lemon Wedge

Cup of Ice

Fill cup with ice, add Vodka, Tomato Juice, ½ squeezed lemon, Worcestershire sauce, Horseradish, Tabasco, celery salt and pepper to taste. Pour mixture into shaker and shake thoroughly, pour back into glass. Garnish the Bloody Mary with the celery stick, lemon wedge, and Fresh Origins Micro Mustard Horseradish TM.

Micro Mustard HorseradishTM

  • A bold new taste in Microgreens!
  • Attractive green leaves with serrated edges.
  • Intense spicy horseradish flavor
  • Add a fantastic kick to entreés, appetizers, soups, sushi and salads!

Fiery Bloody Mary

 

 

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Marvelous Mint Margarita

Handful of Fresh Origins Mint Lime Tops

1 1/2 oz Tequila

1 oz Triple Sec

2 oz Sweet and Sour

1 Lime

Dash of Orange Juice

Cup of Ice

Rim glass with salt, add squeezed lime, pieces of Fresh Origins Mint Lime Tops, and muddle. Fill with ice, add Tequila, Triple Sec, Sweet and Sour, and top with OJ. Garnish with lime slice and Fresh Origins Mint Lime Tops.

Herb Tops Mint Lime

  • Uniquely textured dark green leaves with jagged edges and a hint of dark purple.
  • Explosive flavors of lime and mint.
  • Tangy and tart, great for Mexican dishes and desserts, perfect garnish for mojitos or margaritas!

Marvelous Mint Margarita

 

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Strawberry Lavender Lemonade (non alcoholic)

Fresh Origins Petite Lavender

2 Lemons

2 tbsp Sugar

3 oz Water

6 Strawberries

Cup of Ice

Squeeze lemons in glass, add small pieces of Fresh Origins Petite Lavender, and muddle. Cut up 5 strawberries, add to glass and muddle. Add sugar and ice. Pour mixture into shaker and shake vigorously, pour back into glass. Garnish with a strawberry, lemon wedge, and Fresh Origins Petite Lavender.

 

Strawberry Lavender Lemonade (alcoholic)

Fresh Origins Petite Lavender

2 Lemons

2 tbsp Sugar

1 oz Citrus Vodka

½ oz Triple Sec

3 oz Water

6 Strawberries

Cup of Ice

Squeeze one lemon in glass, add small pieces of Fresh Origins Petite Lavender, and muddle. Cut up 5 strawberries, add to glass and muddle. Add sugar, Vodka, Triple Sec and ice. Pour mixture into shaker and shake vigorously, pour back into glass. Garnish with a strawberry, lemon wedge, and Fresh Origins Petite Lavender.

Strawberry Lavender Lemonade

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Pisco Sour by Chef Shola Olunloyo

Fresh Origins Petite Sorrel

2 oz Pisco Brandy

1 ½ oz Lemon Juice

1 tbsp Sugar

1 tsp pasteurized egg whites

Cup of Ice

Add all ingredients into a blender, pour into glass and serve!

Petite Sorrel

  • Attractive bright green leaves.
  • Tart, citrus flavor.
  • Pairs well with seafood creations, and is a tasty addition to salads.

Pisco Sour

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One Response to “Creative Cocktail Recipes with MicroGreens!”

  1. Raj Says:

    nice cocktail recepies, as cocktail lovr i try all this yummy drinks…..

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