Fresh Origins grows a diverse variety of edible flowers. With their vibrant colors, textures, scents and flavors, these dazzling beauties are gaining in popularity as a highly creative culinary ingredient. Used in anything from salads, and soups, to main entrees and desserts, these splashes of color are truly breathtaking!
Although we often don’t think about it, eating an edible flower is not all that uncommon. Some of our favorite vegetable dishes are actually edible flowers; broccoli for example is a huge cluster of flower buds. The artichoke is a large individual unopened edible flower. Capers and cauliflower are other examples. The very expensive spice, saffron is the pollen collected from the inside of a crocus flower. Fennel pollen is a very unique flavoring ingredient, and fried squash blossoms are a tasty but often overlooked part of a common vegetable plant.
Herb flowers present another important way to enjoy edible flowers. Arugula blossoms have a strong nutty flavor, while basil blossoms are richly aromatic. Despite their small size, most herb flowers have a concentrated range of flavors. Lavender flowers are not only beautiful with their delicate color and long straight stems, they impart great aromas and a distinctive taste. Edible flowers of herb plants generally have a more intense flavor compared to the leaves and provide an additional dimension of visual enhancement.
Fresh Origins offers many varieties of edible flowers such as pansy, batchelor’s buttons, calendula, marigold, chrysanthemum, snapdragon, carnation, dahlia, nasturtium, viola, and others. The availability of these edible flowers can depend upon the season and weather conditions.
In addition to the more common edible flower varieties, Fresh Origins has developed and introduced several new types. Our MicroFlowersTM are a line of the tiniest edible flowers. These little gems are perfect for fine pastries and other delicate dessert presentations. They can be scattered over just about any type of food and can also be used in cocktails.
Another innovation from Fresh Origins is the FireStixTM. This exciting and versatile edible flower is actually an amaranth blossom. FireStixTM is a vibrant and unique edible flower that is both eye catching and durable. It can add height and flair to a diverse range of culinary presentations. Our SparklersTMare a related variety having the exotic and unusual appearance of sea coral.
Edible flowers can be used in teas, mixed drinks, added to cheeses and butters, pancakes, vinegars and dressings. They can be a simple yet effective focal point on a plate. Edible flowers are often utilized in cake decorating, or simply as a beautiful addition to salads.
Fresh Origins is pleased to be major producer of edible flowers and continues to introduce exciting varieties of edible flowers to its lineup.
Please contact us for more information.